Pavbhaji Masala

  • Pavbhaji Masala
  • Pavbhaji Masala
  • Pavbhaji Masala

Rainbow is considered as a pioneer of introducing this savoury spice blend that is used to make the fondly called Bombay Bhaji Pav.

Pav Bhaji is one of the most popular street foods of India which draws everyone’s attention with an enticing aroma. For many it is the most toothsome food on earth .This tasty tangy bhaji is made with mashed vegetables , pav bhaji masala and had with a pav( bun bread).

It is a quick meal that can be grabbed on the go .It has gained its popularity from small streets of Mumbai as a laymen’s diet to five star hotels, caterers and home makers. Pav Bhaji Masala has become a must have essential in the kitchens of India.


Weight

  • Available Rs.10 box
  • Available in 50g
  • Available in 100g
  • Available in 200g
  • Available in 1kg

Ingredients :

  • coriander
  • chillies
  • cumin
  • dried mango
  • fennel
  • bay leaves
  • ginger
  • turmeric
  • cassia, cardamom
  • ajowan
  • cloves
  • black pepper
  • staranise
  • common salt
No-Onion-Garlic

Recipe for Pavbhaji Masala