Rainbow Kesari Milk Masala is one of the best suited additive in milk
for preparing masala milk.
Preparation can be made in the ratio of 10g of this masala in 1 litre of sweetened boiled milk.
It can also be cooled to serve chilled. Ice-cream, Halwa, Shrikhand and other sweet preparations can be garnished with this rich aromatic mixture to enhance the flavour.