Rainbow Kesari Milk Masala is one of the best suited additive in milk
for preparing masala milk.
Preparation can be
made in the ratio of 10g of this masala in 1 litre of
sweetened boiled milk.
It can also be cooled to
serve chilled. Ice-cream, Halwa, Shrikhand and
other sweet preparations can be garnished with
this rich aromatic mixture to enhance the flavour.