Saffron

Saffron – commonly known as Kesar or Zaffran, is the dried yellow stigma from a small purple crocus. 225,000 stigmas produces one pound of saffron, making it the most expensive spice in the world.  Saffron's scent makes you feel obsessed with it. It bestows a striking golden hue on every dish it graces. It transforms any dish to a royal preparation. This golden crop has occupied a special place in tradition and culture of India.

Saffron is often used to flavour biryani, kheer, lassi and other foods.  It is also used as a colorant and flavoring agent for cheese, pastry, rice, seafood, bakery and confectionary preparations.

We at Rainbow, honour the privilege to offer you the best Kashmiri Mongra Saffron available in India.