Everything kitchens ask us.

Yes. Established in 1956, Rainbow Masala is among India's long-standing heritage spice brands. With decades of expertise in spice blending, we've remained committed to authentic recipes, carefully sourced ingredients, and consistent quality that generations of customers have come to trust.

Every spice is evaluated for appearance, aroma, colour and quality before production. Our quality control team monitors every stage of manufacturing to ensure consistency.

Yes. Every batch undergoes quality checks before packaging to ensure safety, flavour, consistency and overall quality.

Natural variations in climate, harvest season, soil and sourcing region may cause slight colour differences. This does not affect flavour, aroma or quality.

We source spices from India as well as renowned origins such as Indonesia, Sri Lanka and Madagascar. Within India, we procure spices from regions including Kerala and Karnataka to ensure premium quality.

Rainbow Masala products are manufactured by Darak Foods at our facility in Chhatrapati Sambhajinagar (Aurangabad), Maharashtra, India.

Since 1956, Rainbow Masala has crafted authentic spice blends using carefully sourced whole spices, rigorous quality checks and decades of blending expertise.

No. Rainbow Masala products do not contain added preservatives.

No. We do not use artificial colours. The colour comes naturally from the premium spices used in every blend.

No. The authentic flavour and aroma come entirely from carefully selected spices and our blending expertise.

No. Rainbow Masala products do not contain added Monosodium Glutamate (MSG).

Yes. We use carefully selected premium-quality whole spices that are cleaned, processed and blended to create our masalas.

Not all spices are roasted. Most of our masalas are prepared using carefully processed whole spices to preserve their natural flavour and aroma. For selected products, such as Sambar Masala, certain ingredients are roasted before grinding to enhance their characteristic flavour profile.

Yes. All Rainbow Masala products are 100% vegetarian, including Chicken Masala, Meat Masala, Tandoori Chicken Masala and Biryani Masala.

We offer several products suitable for Jain cooking. Please check the ingredient list on the product packaging or contact us for product-specific guidance.

Some blends contain added iodised salt while others do not. Please refer to the ingredient list on the packaging.

The shelf life varies depending on the product and is clearly mentioned on every pack. For the best flavour and aroma, we recommend using the product before the Best Before date and storing it as directed on the packaging.

Keep the pack tightly sealed after every use or transfer the masala to an airtight container. Store it in a cool, dry place away from direct sunlight, heat and moisture. Always use a clean, dry spoon.

Masalas can naturally absorb moisture from the air, especially in humid conditions. Proper storage in an airtight container and using a dry spoon will help prevent lumping.

Depending on the product, Rainbow Masala is available in 25g, 50g, 100g, 200g, 500g and 1kg packs. Specialty products such as Saffron are available in 0.5g and 1g packs, while Kesari Milk Masala is available in 20g, 50g, 100g and 200g packs.

Yes. We offer bulk packaging for restaurants, hotels, caterers, retailers, distributors and food manufacturers.

Yes. Custom pack sizes are available for bulk and commercial orders, subject to MOQ. Contact: sales@rainbowspices.com.

Yes. We actively work with distributors and wholesalers across India and international markets and provide business support. Contact: sales@rainbowspices.com.

Yes. We offer private-label and contract manufacturing services subject to minimum order quantities. Contact: sales@rainbowspices.com.

Yes. We export to multiple international markets. Contact: sales@rainbowspices.com for export enquiries.

Email sales@rainbowspices.com, wecare@rainbowspices.com or info@rainbowspices.com — or call +91 84212 19999 / +91 83559 33962.