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Rainbow Masala
Biryani Masala
About this blend
Prepare flavourful and aromatic biryani at home with Rainbow Masala Biryani Masala. Carefully crafted using coriander, cumin, chilli, black cardamom, black pepper, mace, cloves and aromatic whole spices, this blend helps create the rich taste and aroma associated with traditional biryani recipes.
Its balanced flavour profile complements a variety of rice-based preparations including vegetable biryani, pulao and festive dishes. The carefully selected spices work together to add depth, aroma and authentic character to every serving.
Prepared using quality ingredients and packed under hygienic conditions, Rainbow Masala Biryani Masala delivers consistency and authentic flavour in every use.
Why kitchens pick it
- ✦AUTHENTIC BIRYANI MASALA BLEND: Expertly crafted spice blend designed to bring the rich flavour and aroma of traditional biryani preparations.
- ✦NO ONION NO GARLIC RECIPE: Prepared without onion and garlic, making it suitable for a variety of traditional and sattvic cooking preferences.
- ✦MADE WITH PREMIUM INGREDIENTS: Crafted using coriander, chilli, cumin, black cardamom, black pepper, mace, cloves and aromatic whole spices.
- ✦RICH AROMA & BALANCED FLAVOUR: Delivers the characteristic flavour profile associated with traditional biryani and pulao recipes.
- ✦HIGH SPICE CONTENT: Made with a spice-rich formulation containing more than 85% spice content for authentic flavour and aroma.
- ✦VERSATILE FOR MULTIPLE RECIPES: Ideal for vegetable biryani, pulao, rice dishes, festive meals and traditional Indian recipes.
- ✦HYGIENICALLY PACKED FOR FRESHNESS: Packed under hygienic conditions to help retain freshness, flavour and quality.
- ✦ALSO TRY: Rainbow Masala Garam Masala, Kitchen King Masala, Chole Chana Masala, Rajma Masala, Pav Bhaji Masala and Sabji Masala.
Perfect for
Ingredients
Coriander, Chilli, Cumin, Cassia Bark, Turmeric, Bay Leaves, Black Pepper, Dried Ginger, Clove, Iodised Salt, Black Cardamom, Star Anise, Caraway Seed, Mace. Mixed Masala Powder: • Spice Content More Than 85% • Salt Content More Than 5%
Directions for use
- 1.Add 1–2 teaspoons while preparing biryani or rice dishes.
- 2.Mix thoroughly during cooking to allow the spices to blend evenly.
- 3.Adjust quantity according to taste preference.
- 4.Suitable for vegetable biryani, pulao and rice-based preparations.
Storage
Store in a cool, dry and hygienic place away from direct sunlight and moisture. Keep the pack tightly closed after opening to retain freshness and aroma.

