RAINBOW Masala

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Rainbow Masala

Dried Mango (Amchur) Powder

About this blend

Rainbow Masala Aamchur Powder is prepared from carefully selected dried mangoes that are cleaned, processed and packed under hygienic conditions. Known for its distinctive tangy flavour, aamchur powder is a staple ingredient in Indian kitchens and is widely used to add a pleasant sour taste to a variety of dishes.

Its versatile flavour profile makes it suitable for vegetables, dals, curries, chaats, chutneys and marinades. Simply add it along with your regular spices to enhance the overall taste of your recipes.

Whether used in everyday cooking or special preparations, Rainbow Masala Aamchur Powder helps bring authentic Indian flavour to your meals.

Why kitchens pick it

  • ✦MADE FROM QUALITY DRIED MANGOES: Prepared using carefully selected dried mangoes to deliver the characteristic tangy flavour of traditional aamchur powder.
  • ✦NATURAL TANGY FLAVOUR: Adds a pleasant sour and zesty taste to a variety of Indian dishes, snacks and beverages.
  • ✦VERSATILE KITCHEN INGREDIENT: Ideal for vegetables, curries, dals, chaats, chutneys, marinades and everyday cooking.
  • ✦AUTHENTIC INDIAN SEASONING: A commonly used ingredient in Indian cuisine for enhancing flavour without adding moisture.
  • ✦EASY TO USE: Simply add during cooking or sprinkle over finished dishes to achieve the desired tangy taste.
  • ✦HYGIENICALLY PROCESSED & PACKED: Cleaned, ground and packed under hygienic conditions to maintain quality and freshness.
  • ✦ALSO TRY: Rainbow Masala Chaat Masala, Jaljeera Powder, Garam Masala, Kitchen King Masala, Pav Bhaji Masala and Punjabi Chole Masala.
  • ✦ALSO COMMONLY KNOWN AS: Aamchur Powder, Amchur Powder, Dry Mango Powder, Dried Mango Powder, Mango Seasoning Powder, Tangy Spice Powder.• Also Available in: 50gm

Perfect for

Vegetable PreparationsDal & Lentil RecipesChaatsChutneysMarinadesDry SabzisStuffed VegetablesStreet Food RecipesSnacksEveryday Indian Cooking

Ingredients

Dried Mango Powder

Directions for use

  1. 1.Add as per taste while cooking vegetables, curries or dals.
  2. 2.Sprinkle over chaats, snacks and salads for a tangy flavour.
  3. 3.Use in marinades and chutneys to enhance taste.
  4. 4.Adjust quantity according to taste preference.

Storage

Store in a cool, dry and hygienic place away from direct sunlight and moisture. Keep the pack tightly closed after opening to retain freshness and aroma.