Garam Masala

• ✦AUTHENTIC INDIAN SPICE BLEND: Expertly crafted garam masala made using coriander, chilli, cumin, fennel, black pepper, cardamom, nutmeg, mace and other carefully selected spices for authentic Indian flavour.
• ✦RICH AROMA & BALANCED FLAVOUR: Adds depth, aroma and a well-rounded flavour profile to curries, gravies, vegetables, dals, paneer dishes and everyday meals.
• ✦MADE WITH PREMIUM INGREDIENTS: Prepared using high-quality spices including bay leaves, cassia bark, cloves, star anise, stone flower, caraway seed and green cardamom.
• ✦NATURAL OILS RETAINED: Carefully processed and blended to help preserve the natural aroma and flavour characteristics of the spices.
• ✦VERSATILE FOR EVERYDAY COOKING: Ideal for curries, gravies, vegetable dishes, paneer preparations, lentils, pulao, biryani and marinades.
• ✦HYGIENICALLY PACKED FOR FRESHNESS: Packed under hygienic conditions to help retain freshness, aroma and quality.
• ✦ALSO TRY: Rainbow Masala Pav Bhaji Masala, Kitchen King Masala, Chaat Masala, Chicken Masala, Punjabi Chole Masala and Paneer Masala.
• ✦ALSO COMMONLY KNOWN AS: Garam Masala, Garam Masala Powder, Indian Mixed Spice Blend, All-Purpose Indian Seasoning, Curry Spice Mix.

Coriander, Chilli, Cumin, Fennel, Bay Leaves, Cassia Bark, Turmeric, Dried Ginger, Iodised Salt, Cloves, Star Anise, Black Pepper, Stone Flower, Caraway Seed, Green Cardamom, Nutmeg, Mace. Mixed Masala Powder: • Spice Content More Than 85% • Salt Content More Than 5%

1. 1.Add ½ to 1 teaspoon during the final stages of cooking or as per taste.
2. 2.Mix thoroughly and simmer for 2–3 minutes to release the aroma and flavour of the spices.
3. 3.Can also be sprinkled over finished dishes for added flavour.
4. 4.Suitable for both vegetarian and non-vegetarian recipes.

Store in a cool, dry and hygienic place away from direct sunlight and moisture. Keep the pack tightly closed after opening to retain freshness and aroma.