RAINBOW Masala

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Rainbow Masala

Meat Mutton Masala

About this blend

Bring authentic Indian flavours to your kitchen with Rainbow Masala Meat Masala. Carefully crafted using a rich blend of coriander, chilli, cumin, garlic, black pepper, cardamom, nutmeg, mace and other aromatic spices, this seasoning is designed to complement a variety of meat-based recipes.

The balanced spice profile helps create flavourful curries, gravies and traditional meat dishes with a rich aroma and distinctive taste. Whether preparing everyday meals or special occasion recipes, Rainbow Masala Meat Masala adds depth and character to your cooking.

Prepared using quality ingredients and packed under hygienic conditions, this spice blend delivers consistency in every serving.

Why kitchens pick it

  • ✦AUTHENTIC MEAT MASALA BLEND: Expertly crafted spice blend designed to enhance the flavour, aroma and richness of meat-based dishes.
  • ✦RICH AROMA & BOLD FLAVOUR: Adds depth and authentic taste to mutton curries, meat gravies, slow-cooked preparations and traditional recipes.
  • ✦MADE WITH PREMIUM INGREDIENTS: Prepared using coriander, chilli, cumin, fennel, garlic, dried ginger, black pepper, cardamom, nutmeg, mace and other carefully selected spices.
  • ✦TRADITIONAL SPICE COMBINATION: Crafted using a balanced blend of aromatic spices to deliver a rich and consistent flavour profile.
  • ✦VERSATILE FOR MULTIPLE RECIPES: Ideal for mutton curry, meat gravies, keema preparations, roasted meat dishes and traditional Indian recipes.
  • ✦HIGH SPICE CONTENT: Made with a spice-rich formulation containing more than 85% spice content for authentic flavour and aroma.
  • ✦HYGIENICALLY PACKED FOR FRESHNESS: Packed under hygienic conditions to help retain freshness, flavour and quality.
  • ✦ALSO TRY: Rainbow Masala Chicken Masala, Garam Masala, Kitchen King Masala, Punjabi Chole Masala, Pav Bhaji Masala and Chaat Masala.

Perfect for

Mutton CurryMeat GraviesKeema PreparationsSlow-Cooked Meat DishesTraditional Indian CurriesRoasted Meat RecipesMasala-Based GraviesRestaurant-Style PreparationsHome-Style Meat CurriesSpecial Occasion Recipes

Ingredients

Coriander, Chilli, Cumin, Fennel, Bay Leaves, Cassia Bark, Garlic, Turmeric, Dried Ginger, Iodised Salt, Dried Mango, Star Anise, Cloves, Cardamom, Black Pepper, Caraway Seed, Mace, Triphala, Nutmeg. Mixed Masala Powder: • Spice Content More Than 85% • Salt Content More Than 5%

Directions for use

  1. 1.Add 1–2 teaspoons while preparing meat curries or gravies.
  2. 2.Mix thoroughly and cook along with the dish to allow the spices to release their flavour and aroma.
  3. 3.Adjust quantity according to taste preference.
  4. 4.Suitable for both home-style and restaurant-style cooking.

Storage

Store in a cool, dry and hygienic place away from direct sunlight and moisture. Keep the pack tightly closed after opening to retain freshness and aroma.