RAINBOW Masala

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Rainbow Masala

Sabji Masala

About this blend

Bring authentic Indian flavours to your everyday cooking with Rainbow Masala Sabji Masala. Carefully crafted using coriander, chilli, cumin, fennel, dried mango and aromatic whole spices, this versatile seasoning helps create flavourful vegetable dishes with rich aroma and balanced taste.

Designed for daily use, this spice blend complements a variety of vegetables, adding depth and character to both dry and gravy-based preparations. The combination of traditional spices helps create a satisfying flavour profile suitable for home-style Indian cooking.

Prepared using quality ingredients and packed under hygienic conditions, Rainbow Masala Sabji Masala delivers consistency and authentic taste in every meal.

Why kitchens pick it

  • ✦AUTHENTIC SABJI MASALA BLEND: Expertly crafted spice blend designed to enhance the flavour and aroma of everyday vegetable preparations.
  • ✦NO ONION NO GARLIC RECIPE: Prepared without onion and garlic, making it suitable for a variety of traditional and sattvic cooking preferences.
  • ✦MADE WITH PREMIUM INGREDIENTS: Crafted using coriander, chilli, cumin, fennel, dried mango, black pepper, green cardamom and aromatic whole spices.
  • ✦RICH AROMA & BALANCED FLAVOUR: Adds depth, colour and flavour to vegetable curries, dry sabzis and home-style Indian recipes.
  • ✦HIGH SPICE CONTENT: Made with a spice-rich formulation containing more than 85% spice content for authentic flavour and aroma.
  • ✦VERSATILE FOR EVERYDAY COOKING: Ideal for mixed vegetables, potato dishes, dry sabzis, gravies and a wide range of Indian recipes.
  • ✦HYGIENICALLY PACKED FOR FRESHNESS: Packed under hygienic conditions to help retain freshness, flavour and quality.
  • ✦ALSO TRY: Rainbow Masala Kitchen King Masala, Chole Chana Masala, Garam Masala, Pav Bhaji Masala, Chaat Masala and Sambhar Masala.

Perfect for

Mixed Vegetable CurriesDry SabzisAloo SabziSeasonal Vegetable PreparationsStuffed VegetablesGravy-Based Vegetable DishesHome-Style CurriesNorth Indian RecipesEveryday MealsTraditional Indian Cooking

Ingredients

Coriander, Bay Leaves, Chilli, Cumin, Fennel, Cassia Bark, Iodised Salt, Dried Mango, Turmeric, Clove, Stone Flower (Dagad Phool), Star Anise, Black Pepper, Green Cardamom. Mixed Masala Powder: • Spice Content More Than 85% • Salt Content More Than 5%

Directions for use

  1. 1.Add 1–2 teaspoons while preparing vegetable dishes.
  2. 2.Mix thoroughly and cook for a few minutes to allow the spices to release their flavour and aroma.
  3. 3.Adjust quantity according to taste preference.
  4. 4.Suitable for both dry and gravy-based vegetable preparations.

Storage

Store in a cool, dry and hygienic place away from direct sunlight and moisture. Keep the pack tightly closed after opening to retain freshness and aroma.