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Rainbow Masala

Tandoori Chicken Masala

About this blend

Recreate restaurant-style tandoori flavours at home with Rainbow Masala Tandoori Chicken Masala. Crafted using a carefully selected blend of chilli, coriander, cumin, fennel, garlic, dried ginger and aromatic whole spices, this seasoning helps create flavourful tandoori-style dishes with rich aroma and balanced taste.

Designed for marination and seasoning, this versatile spice blend can be used for tandoori chicken, chicken tikka, grilled chicken, kebabs and a variety of barbeque-inspired recipes. The combination of spices delivers a distinctive flavour profile that complements both traditional and contemporary preparations.

Prepared using quality ingredients and packed under hygienic conditions, Rainbow Masala Tandoori Chicken Masala ensures consistency and flavour in every serving

Why kitchens pick it

  • AUTHENTIC TANDOORI SPICE BLEND: Expertly crafted tandoori chicken masala designed to bring the rich flavour and aroma associated with traditional tandoori-style recipes.
  • BOLD FLAVOUR & RICH AROMA: Enhances chicken dishes with a balanced combination of spices, delivering a flavourful and aromatic cooking experience.
  • MADE WITH PREMIUM INGREDIENTS: Prepared using chilli, coriander, cumin, fennel, garlic, dried ginger, black pepper, green cardamom, nutmeg, mace and other carefully selected spices.
  • IDEAL FOR MARINATION: Perfect for preparing tandoori chicken, grilled chicken, tikka recipes, roasted chicken and barbeque-style dishes.
  • HIGH SPICE CONTENT: Made with a spice-rich formulation containing more than 85% spice content for authentic flavour and aroma.
  • VERSATILE FOR MULTIPLE RECIPES: Suitable for tandoori preparations, chicken tikka, kebabs, grilled dishes, wraps and fusion recipes.
  • HYGIENICALLY PACKED FOR FRESHNESS: Packed under hygienic conditions to help retain freshness, flavour and quality.
  • ALSO TRY: Rainbow Masala Chicken Masala, Meat Masala, Garam Masala, Kitchen King Masala, Pav Bhaji Masala and Chaat Masala.

Perfect for

Tandoori ChickenChicken TikkaGrilled ChickenChicken KebabsBarbeque ChickenOven-Roasted ChickenAir-Fried ChickenChicken WrapsTandoori SandwichesFusion Appetizers

Ingredients

Chilli, Coriander, Cumin, Fennel, Dried Ginger, Dried Mango, Cassia Bark, Bay Leaves, Garlic, Iodised Salt, Turmeric, Clove, Black Pepper, Star Anise, Green Cardamom, Caraway Seed, Triphala, Mace, Nutmeg. Mixed Masala Powder: • Spice Content More Than 85% • Salt Content More Than 5%

Directions for use

  1. 1.Mix 1–2 teaspoons of Tandoori Chicken Masala with curd/yogurt and marinate chicken.
  2. 2.Allow the chicken to marinate for at least 30 minutes or as desired.
  3. 3.Grill, roast, bake or air fry until cooked.
  4. 4.Adjust quantity according to taste preference.

Storage

Store in a cool, dry and hygienic place away from direct sunlight and moisture. Keep the pack tightly closed after opening to retain freshness and aroma.