RAINBOW Masala

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Rainbow Masala

Thandai Masala

About this blend

Enjoy the traditional taste of India's favourite festive beverage with Rainbow Masala Thandai Masala. Carefully crafted using fennel, dry rose petals, melon Powder, poppy Powder, cardamom and black pepper, this aromatic blend helps create a rich and flavourful thandai experience.

The balanced combination of floral, nutty and aromatic ingredients makes it ideal for preparing refreshing beverages during festivals, celebrations and family gatherings. Simply mix with chilled or warm milk to enjoy a traditional Indian drink at home.

Prepared using quality ingredients and packed under hygienic conditions, Rainbow Masala Thandai Masala delivers authentic flavour and consistency in every serving.

Why kitchens pick it

  • ✦AUTHENTIC THANDAI MASALA BLEND: Expertly crafted using traditional ingredients to create the rich flavour and aroma associated with classic Indian thandai.
  • ✦MADE WITH PREMIUM INGREDIENTS: Prepared using fennel, black pepper, dry rose petals, melon Powder, poppy Powder and cardamom for a distinctive taste experience.
  • ✦RICH AROMA & REFRESHING FLAVOUR: Delivers a balanced combination of floral, aromatic and mildly spiced notes.
  • ✦EASY TO PREPARE: Simply mix with milk and sweetener of choice to create a traditional thandai beverage at home.
  • ✦IDEAL FOR FESTIVE OCCASIONS: Perfect for Holi celebrations, family gatherings, festive meals and special occasions.
  • ✦VERSATILE BEVERAGE MIX: Can be used in thandai, milkshakes, flavoured milk, desserts and beverage creations.
  • ✦HYGIENICALLY PACKED FOR FRESHNESS: Packed under hygienic conditions to help retain freshness, flavour and aroma.
  • ✦ALSO TRY: Rainbow Masala Jaljeera Powder, Chaat Masala, Garam Masala, Kitchen King Masala, Pav Bhaji Masala and Aamchur Powder.

Perfect for

Traditional ThandaiHoli CelebrationsFlavoured MilkMilkshakesFestive BeveragesCold Milk PreparationsDessert ToppingsKulfi & Ice Cream FlavouringParty DrinksFamily Gatherings

Ingredients

Fennel, Black Pepper, Dry Rose Petals, Melon Powder, Poppy Powder, Cardamom.

Directions for use

  1. 1.Add 1–2 teaspoons of Thandai Masala to a glass of chilled or warm milk.
  2. 2.Add sugar or sweetener as desired.
  3. 3.Stir thoroughly and serve.
  4. 4.Adjust quantity according to taste preference.

Storage

Store in a cool, dry and hygienic place away from direct sunlight and moisture. Keep the pack tightly closed after opening to retain freshness and aroma.